Sweet & Smoky Chilli Jam by Old Bones Chilli
An old family recipe brought to life with a gentle spicy smokiness.
A blend of red capsicum & cayenne chilli smoked using our traditional method, this chilli jam is perfect for cheese plates, to die for on goats cheese! Damn good on fish/seafood, chicken and pork, or simply substitute regular sweet chilli sauce with this twisted flavour bomb.
Ingredients: Red Capsicum (28%), Cayenne Chilli (15%), Sugar, Apple Cider Vinegar, Lime, Citrus Pectin, Salt
ABOUT OLD BONES CHILLI
Old Bones Chilli Co is an award-winning, family-owned Australian hot sauce and condiment brand launched in Sydney in September 2019 by chef Joshua Ngaire. Their main selling point is focusing on "flavour over filler and heat," making products designed for everyday use rather than just extreme spiciness.
The brand has since won over 90 local and international awards, including the Great Taste Awards, Artisan Flave Awards, and the International Flavour Awards.
Choose options
